This year we invited past winners and finalists of the pizza chef competition to vie for the title of being Britain’s top pizzaioli with a prize of £2,000 on offer.

The shortlist is:


WHITWORTH BROS LTD. – NEW YORK STYLE CATEGORY

Mark Baber, Wood Fire Dine - A sloppy Joe? Sure, because I'm  Whitworth it...
Kim Hartley, Mission Foods - Down Mexico Way
Roberto Mannocchi, Tony Macaroni - Mortazza
Ciro Vitiello, Delicious by Franco - 5 Districts
Filippo Rosato, Purezza - IT'S HOT! BUT IT'S NOT NDUJA
Fausto Rea, Gondolina - Mortadella
Dario Viola, Bianco43 - Beetroot my way
Ryan McNab, The Yorkshire Pizza Guy - New York Deli
Rob Tucker & Cesare Marinaro, Pizzeria Venezia - KATZ

Pizza Chef of the Year Final - Whitworth New York Style Category
Thu, Nov 12 10:45 am (presentation starts at 11am)
Online at: https://global.gotomeeting.com/join/348532965
By phone: +44 (0)330 221 0088
Access Code: 348-532-965

FUTURA FOODS – PRO GRATED MOZZARELLA CATEGORY

Mark Baber, Wood Fire Dine - It's The Futura, I've Tasted it
Kim Hartley, Mission Foods - Trawling the Mediterranean
Fausto Rea, Gondolina - Regina Margerita
Ciro Vitiello, Delicious by Franco - Mad-Apple
Roberto Mannocchi, Tony Macaroni - La Patata
Jonah Pole, Bath Pizza Co - The Butternut Sage
Ryan Cuss, Bath Pizza Co - Macauli N Cheese
Ryan McNab, The Yorkshire Pizza Guy - Popeyes’ Choice
Rob Tucker & Cesare Marinaro, Pizzeria Venezia - Campania

Pizza Chef of the Year Final - Futura Foods Pro Grated Cheese Category
Thu, Nov 12, 2020 1:45 pm (presentation starts at 2pm)
Online at: https://global.gotomeeting.com/join/989348957
By phone: +44 (0)20 3713 5011
Access Code: 989-348-957