This year we are inviting back past winners of the pizza chef competition to vie for the title of being Britain’s top pizzaioli with a prize of £2,000 on offer.
This year’s categories include
WHITWORTH STRONG PIZZA FLOUR
(New York Style category)
The grist is with the inclusion Canadian wheat, which gives a strong dough and authentic crispness in the pizza base.
Using Futura Pro Grated Mozzarella. A mild and creamy mozzarella, suitable for vegetarians to create the perfect topping for pizzas.