The Innovation Award is an open category that aims to recognise innovations across the industry, from technical to new product developments (excluding ingredients) that offer real benefits to the sector.
This award aims to recognise those suppliers who are developing/sourcing new equipment, products and ingredients for use by manufacturers or restaurant/delivery businesses. The judges will be looking for innovative ideas which can positively benefit the market.
Open to all restaurants (less than ten sites) in the sector, this award aims to recognise those who have done the most to keep the sector going through lockdown, whether by developing ingenious ways to deliver their meals or by giving support to the NHS or their communities.
The previous winners are: